Athens, a city where ancient history meets vibrant modern culture, is also home to a thriving culinary scene. Among its many gastronomic gems are Michelin-starred restaurants that blend Greek tradition with contemporary flair. Here are five top-tier dining destinations in Athens that offer unforgettable Michelin-starred experiences:
Spondi
Located in the Pangrati neighborhood, Spondi is one of Athens’ most acclaimed restaurants, boasting two Michelin stars. Set in a charming neoclassical building, Spondi offers an elegant and refined ambiance, with a menu that merges French haute cuisine with Mediterranean influences. Each dish is crafted with precision, using high-quality ingredients and modern techniques, making it a landmark for fine dining in Greece.
Hytra
Situated on the rooftop of the Onassis Cultural Centre, Hytra offers a one-star Michelin experience with panoramic views of the Acropolis. The menu pays homage to Greek culinary roots while incorporating modern twists and playful presentations. Diners can opt for the tasting menu to explore a journey through reimagined Greek flavors, all while enjoying the skyline of Athens.
Varoulko Seaside
Located in the Mikrolimano harbor in Piraeus, Varoulko Seaside brings the freshest catch of the day to Michelin-starred levels. Chef Lefteris Lazarou, the first Greek chef to receive a Michelin star, elevates seafood with imaginative combinations and delicate execution. The waterfront setting makes this a perfect spot for savoring expertly prepared fish and shellfish with a serene view of the sea.
CTC Urban Gastronomy
CTC, short for “Cook. Transform. Create.,” is a modern culinary concept that earned its first Michelin star for its innovative and immersive tasting menus. Chef Alexandros Tsiotinis leads diners through a multi-sensory journey that redefines Greek gastronomy with a futuristic twist. Set in a contemporary space with artistic touches, CTC is ideal for adventurous food lovers seeking something extraordinary.
Botrini’s
Helmed by renowned chef Ettore Botrini, this one-star Michelin restaurant in the suburb of Chalandri serves dishes rooted in Corfiot and wider Mediterranean traditions. The cuisine at Botrini’s is elegant yet approachable, with an emphasis on storytelling through food. Seasonal ingredients and meticulous presentation ensure a dining experience that’s both thoughtful and memorable.
Each of these Michelin-starred restaurants in Athens represents a distinct facet of Greek cuisine — from classic to cutting-edge — delivered with impeccable technique and flair. Whether you’re overlooking the Acropolis or dining by the sea, Athens offers a world-class gastronomic adventure to remember.
