Mykonos is renowned for its glamorous beach clubs, iconic windmills, and vibrant nightlife—but it also boasts a refined culinary scene that reflects both Cycladic tradition and modern sophistication. While the island doesn’t host Michelin-starred restaurants in the traditional sense, it features establishments led by Michelin-starred chefs or recognized in the Michelin Guide for their exceptional cuisine. Here are the top Michelin-quality dining experiences to enjoy in Mykonos:
Coya Mykonos, Mykonos Town
Part of the globally acclaimed Coya brand, this restaurant brings the flavors of modern Peruvian cuisine to the heart of Mykonos. Though not Michelin-starred, Coya is helmed by a team with Michelin-level expertise and has received recognition for its high standards. Expect bold flavors, fresh seafood, and an exotic yet elegant ambiance that blends effortlessly with the island’s cosmopolitan energy.
Nobu Matsuhisa, Belvedere Hotel, Mykonos Town
World-renowned chef Nobu Matsuhisa brings his signature Japanese-Peruvian fusion cuisine to the luxurious Belvedere Hotel. While the Mykonos outpost itself doesn’t hold a Michelin star, Matsuhisa’s global reputation and consistently high culinary standards deliver a Michelin-worthy experience. Dine on Black Cod Miso or Yellowtail Jalapeño with breathtaking views of the Aegean Sea.
Bill & Coo Gastronomy Project, Megali Ammos
Located within the chic Bill & Coo Suites and Lounge, this fine-dining restaurant has earned critical acclaim and Michelin Guide recognition for its modern take on Greek cuisine. Chef Ntinos Fotinakis crafts a tasting menu that highlights seasonal ingredients and local flavors with sophisticated techniques and artistic presentation. The intimate setting and scenic views complete the luxury dining experience.
Koursaros, Mykonos Town
Tucked into the heart of Mykonos Town, Koursaros offers a seafood-focused menu with a Michelin Guide–recommended level of execution. Known for its vibrant atmosphere and stylish design, the restaurant blends fine dining with relaxed island charm. Signature dishes include fresh lobster, oysters, and sushi, all elevated with Mediterranean flair and precision.
Zuma Mykonos, Ornos Beach
Zuma, a name synonymous with modern Japanese cuisine, brings its globally recognized brand to Mykonos with a clifftop location offering panoramic sea views. While not Michelin-starred, the culinary team’s pedigree and the restaurant’s stylish ambiance create an experience that rivals many starred establishments. Guests can enjoy expertly prepared robata, sashimi, and specialty cocktails in a sleek, contemporary setting.
Whether you’re enjoying seafood under the stars or indulging in innovative fusion dishes overlooking the Aegean, Mykonos offers Michelin-level culinary artistry in one of the most glamorous destinations in the Mediterranean. These top-tier restaurants combine international flair with Greek soul—making each meal a celebration of flavor and island elegance.
